"Provides an introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--Provided by publisher.
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Details
ISBN:9781467794732 (lib. bdg.)
Physical Description:32 p. : col. ill.
Publisher:Minneapolis, Minn. :Lerner,c2016.
Bibliography, etc. Note:
Includes bibliographical references (p. 31) and index.
Formatted Contents Note:
Eating carefully -- Making food safely -- Storing food safely -- Choosing safe food -- Try this! -- Fun facts.