Milk Street bakes
Book |
First edition. |
Voracious/Little, Brown and Company,
New York :
2024.
- 1 of 7 Copies Available at Libraries in Niagara Cooperative
- 1 current hold with 7 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD BAKING KIMBA 2024 | New Books | Copy hold / Volume hold | Checked out |
| Grimsby | 641.815 Kim | Non-fiction | Copy hold / Volume hold | Checked out |
| Niagara-on-the-Lake | 4045 KIM | Adult Food & Drink | Copy hold / Volume hold | In process |
| Port Colborne | 641.815 KIM | New Book | Copy hold / Volume hold | Available |
| Thorold | 641.81 KIMBA | Nonfiction | Copy hold / Volume hold | Checked out |
| Wainfleet | 641.81 KIM | Adult - Non-Fiction | Copy hold / Volume hold | Checked out |
| Welland Main | 641.815 Kim | New - Non-fiction | Copy hold / Volume hold | Checked out |
About
Turn your kitchen into the world's best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street. The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Turkiye. We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). Most of these recipes are easier than you'd think, from beer pretzels to Danish dream cake. But in baking, the little things count--so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know!
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Details
- ISBN: 9780316538886 (hardcover)
- Physical Description: xi, 499 pages : color illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York : Voracious/Little, Brown and Company, 2024.
-
General Note:
Includes index.