Knife drop : creative recipes anyone can cook
Book |
First American edition. |
DK Publishing,
Indianapolis, IN :
2023.
- 5 of 8 Copies Available at Libraries in Niagara Cooperative
- 1 of 1 Copy Available at Port Colborne Library (Show)
- 0 current holds with 8 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | 641.5 DIG | Adult Non-fiction | Copy hold / Volume hold | Available |
| Centennial | FOOD DIGIO 2023 | Food & Drink - General | Copy hold / Volume hold | Available |
| Grimsby | 641.5 DiG | Non-fiction | Copy hold / Volume hold | Checked out |
| Maple Acre - Fenwick | 641.5 DiG | New Book | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 4080 DIG | Adult Food & Drink | Copy hold / Volume hold | Available |
| Rittenhouse - Vineland | 641.5 DiG | Non-Fiction | Copy hold / Volume hold | Checked out |
| Welland Main | 641.5 DiG | Adult Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.5 DiG | Adult Non-fiction | Copy hold / Volume hold | Checked out |
About
Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.
Loading...
Details
- ISBN: 9780744076776
- Physical Description: 256 pages : color illustrations ; 27 cmprint
- Edition: First American edition.
- Publisher: Indianapolis, IN : DK Publishing, 2023.
- General Note: Includes index.