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Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season Book
Book | First edition. | Clarkson Potter/Publishers, New York : [2021]

  • 4 of 4 Copies Available at Libraries in Niagara Cooperative (Show)
  • 1 of 1 Copy Available at Port Colborne Library
  • 0 current holds with 4 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Port Colborne 641.86 MAR Adult Non-fiction Copy hold / Volume hold Available
About

"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long."--
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Details

  • ISBN: 9780593139189
  • Physical Description: 255 pages : color illustrations ; 27 cmprint
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]
  • General Note: Includes index.
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