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How to store your garden produce : the key to self-sufficiency Book
Book | Revised and enl. edition | Green Books, Totnes, Devon : 2009.

  • 1 of 1 Copy Available at Libraries in Niagara Cooperative (Show)
  • 1 of 1 Copy Available at Port Colborne Library
  • 0 current holds with 1 total copy.
Place Hold
Branch Call Number Location Holdable? Status
Port Colborne 641.4 WAR Adult Non-fiction Copy hold / Volume hold Available
About

The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments.
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Details

  • ISBN: 9781900322171 (pbk.)
  • Physical Description: 143 pages : illustrations (some color) ; 26 cm.
  • Edition: Revised and enl. edition
  • Publisher: Totnes, Devon : Green Books, 2009.
  • General Note:
    Includes index.
    Previous ed.: Dereham: Wildeye, 2002.
  • Formatted Contents Note:
    Part 1. The Methods -- General guidelines -- Basic storage -- Clamping -- Freezing -- Drying -- Vacuum-packing -- Salting -- Bottling -- Pickles and chutneys -- Relishes, ketchups and sauces -- Jams and jellies -- Fruit butters and cheeses -- Fermenting -- Part 2. The Produce -- Apples -- Artichokes (Globe) -- Artichokes (Jerusalem) -- Asparagus -- Aubergines -- Beans - Broad -- Beans - French -- Beans - Runner -- Beetroot -- Blackberries -- Black Currants, Red and White Currants, Jostaberries and Chokeberries -- Broccoli and Calabrese -- Brussels Sprouts -- Cabbages -- Carrots -- Cauliflowers -- Celeriac -- Celery -- Chard -- Cherries -- Chicory -- Cucumbers -- Endive -- Fennel -- Figs -- Garlic -- Gooseberries -- Grapes -- Herbs -- Horseradish -- Kale -- Kohlrabi -- Leeks -- Lettuces -- Medlars -- Melons -- Mulberries -- Mushrooms -- Nuts -- Okra -- Onions -- Parsnips -- Peaches, Apricots and Necarines
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