Genetically modified plants have become part of our daily diet and are already found in 75% of processed foods. This revolution has occurred without consumer awareness or knowledge of potential risks to our health and to the environment, despite vigorous condemnation from many scientists and farmers of the absence of independent, adequate testing. In response to consumer demands, many European and Asian countries have instituted mandatory labelling of genetically modified foods, but North America has been slow to react.
Publisher:[Montreal] : National Film Board of Canada, c2000.
General Note: Closed-captioned. Portions in French with English subtitles.Limited public performance rights.Widescreen format.Originally released as a documentary film in 2000.