The food and cooking of the Caribbean, Central & South America : tropical traditions, techniques, 150 superb step-by-step recipes
Book |
Hermes House,
London :
c2010.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Port Colborne Library
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | 641.59729 FLE | Adult Non-fiction | Copy hold / Volume hold | Available |
About
Loading...
Details
- ISBN: 0754819779
- ISBN: 97800857231925
- Physical Description: 256 pages : color illustrations, color maps.print
- Publisher: London : Hermes House, c2010.
- General Note: Includes index.