Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Book |
Hermes House,
London :
2010.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Port Colborne Library
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | 641.59492 MOO | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781846815867 (pbk.)
- Physical Description: 256 pages : color illustrations, 30 cm.print
- Publisher: London : Hermes House, 2010.
- General Note: Includes index.