Caution in the kitchen! : germs, allergies, and other health concerns
Book |
Lerner,
Minneapolis, Minn. :
c2016.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Port Colborne Library
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | J363.192 BOO | Juvenile Non-fiction | Copy hold / Volume hold | Available |
About
"Provides an introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--Provided by publisher.
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Details
- ISBN: 9781467794732 (lib. bdg.)
- Physical Description: 32 p. : col. ill.print
- Publisher: Minneapolis, Minn. : Lerner, c2016.
- Bibliography, etc. Note: Includes bibliographical references (p. 31) and index.
- Formatted Contents Note: Eating carefully -- Making food safely -- Storing food safely -- Choosing safe food -- Try this! -- Fun facts.
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Target Audience Note:
Ages 5-8.K to grade 3.